Mr. Manish Rijal is a dedicated hospitality professional with extensive experience in kitchen management and team leadership. Currently serving as a Kitchen Manager at Embassy Suites by Hilton, Niagara Falls, Ontario, he ensures high-quality culinary operations while maintaining food safety standards, cost control, and efficiency in a fast-paced environment.
With a Bachelor’s degree in International Hotel and Tourism Management from IMI Switzerland, Manish has a strong foundation in international hospitality standards. His career spans across multiple roles, including Manager at Chetana Village Resort in Nepal and Commis Chef at Kaveri Inn Pvt. Ltd., Kathmandu, where he honed his skills in food preparation, inventory management, and customer service.
His certifications in Food & Hygiene and HACCP Systems, Bacardi Masterclass, and his passion for high-quality service reflect his dedication to excellence in hospitality.
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